JALPUR BAJARI FLOUR 2.2LB

Jalpur Bajari Flour 2.2lb — Premium Stone Ground Pearl Millet Flour for Authentic Indian Cooking!

Jalpur Bajari Flour is a premium quality pearl millet flour stone ground using traditional methods to preserve the natural goodness, authentic flavor, and full nutritional value of the grain. Made by Jalpur Millers — one of the UK's most trusted and respected flour mills with a long heritage of producing the finest quality Indian flours — this Bajari Flour delivers exceptional quality and authentic taste in every single use.

Naturally gluten free and incredibly rich in fiber, iron, protein, and essential minerals, Bajari Flour has been a cornerstone of traditional Indian cooking for centuries — especially in Gujarat, Rajasthan, and Maharashtra where Bajari Rotla and Bhakri are everyday staples enjoyed with ghee, jaggery, and fresh vegetables.

The stone ground milling process gives this flour a beautiful coarse texture, deep earthy flavor, and superior nutritional profile that sets it apart from regular commercially processed millet flour. Whether you are making traditional Bajari Rotla, wholesome Bhakri, or simply looking for a nutritious and gluten free flour alternative for healthy everyday cooking, Jalpur Bajari Flour is the perfect choice for your kitchen!