ANGUR TOOR DAL (OILLY) 10LB

Angur Toor Dal Oily 10lb — The Gold Standard of Toor Dal for Authentic Indian Cooking!

Angur Toor Dal Oily is a premium quality split pigeon pea dal that is a cornerstone ingredient in Indian cooking across the country. The oily variety of toor dal is specially coated with a light layer of oil during processing to preserve its freshness, enhance its natural flavor, and give it a beautiful glossy appearance that sets it apart from regular dry toor dal.

Beloved in Gujarati, Maharashtrian, and South Indian kitchens, oily toor dal is prized for its rich, earthy flavor, smooth creamy texture when cooked, and outstanding nutritional value. Whether you are making a classic Gujarati Dal, a comforting Dal Tadka, a tangy Sambar, or a wholesome Dal Chawal, Angur Toor Dal Oily delivers the most authentic, rich, and deeply satisfying results every single time.

Naturally packed with plant based protein, dietary fiber, and essential nutrients, this toor dal is the perfect choice for every family looking to enjoy healthy, delicious, and wholesome Indian meals every day. The generous 10lb pack ensures your kitchen is always stocked with this everyday essential!